When you think of chicken recipes, you may not necessarily think of meatballs. They pair nicely with mashed potatoes, puréed cauliflower, or buttered noodles, and they also make a fun appetizer if you make them mini and spear them with toothpicks. In cooking, the simplest recipes are often the hardest to get right, and basic grilled chicken is a perfect example.
Chickens farmed primarily for eggs are called layer hens. Some flocks may be force-moulted several times. In 2003, more than 75% of all flocks were moulted in the US.92 Chickens are one of the most efficient sources of foods for many different purposes. Flavored with soy sauce, ginger, lime, and garam masala – an Indian spice blend – this chicken recipe combines ingredients from all over Asia.
Chicken is the first thing that comes to mind when we think of what’s for dinner, and that train of thought has never let us down. Chicken in all its many forms—from breasts to thighs, or grilled to fried—has long been considered the dinner winner winner, and rightfully so. Unfortunately, that can mean falling into a dinner rut much too easily for our liking.
This is a jerk chicken recipe, adapted from Food & Wine, is a huge family-pleaser. Native to Jamaica, jerk is a perfect example of Caribbean cooking, which is a delicious blend of African, European, Indian, and Asian flavors. Pollo a la Brasa, or Peruvian chicken, is made by marinating a whole chicken in olive, lime juice, garlic and spices, and then roasting until the bird is juicy and crisp-skinned.
Department of Agriculture, classify the bird as G. This Asian-style salad of chicken, soba noodles, and ginger-peanut dressing is flavorful and light, yet totally satisfying. Soba, or Japansese buckwheat, noodles are available at most supermarkets, but if you can’t find them, spaghetti makes a good substitute. If you love Caprese but wish it could be more of a main course, then let us introduce this protein-filled, carb-forward skillet. In this recipe, we’re adding in pan-roasted chicken and store-bought gnocchi as Caprese’s newest co-stars.
Because chicken breasts are so lean, they often turn out dry, leathery, and bland. My technique and recipe ensure tender, juicy, and tasty grilled chicken every time. Serve the fillets as a healthy main course (kids love them), topped with melted cheese on a bun, or sliced over a salad.
When the craving for satisfying comfort food meets the need for a straightforward dinner, chicken enchiladas are a guaranteed winner. They’re easy, filling, and take less than an hour to prepare from start to finish. Originally, meat production was a by-product of egg production. Only hens that could no longer produce enough eggs were killed and sold for meat. By the mid-20th century, however, meat production had outstripped egg production as a specialized industry. The market for chicken meat has grown dramatically since then, with worldwide exports reaching nearly 12.5 million metric tons (about 13.8 million tons) by the early 21st century.
These sweet and spicy chicken thighs are family-friendly and super-easy to prepare. Rooted in Italian tradition, chicken cacciatore—meaning “hunter-style”—was originally a rustic dish made with whatever was on hand. Our modern take keeps that comforting vibe but makes it foolproof for any home cook. This version brings perfectly tender chicken and a rich tomato sauce to your table every time. Arroz con pollo is the perfect weeknight dinner savior. It’s an easy one-pot meal that doesn’t taste like one (seriously, you just might be eating the rice straight out of the pan).
We’ve got something here for everyone, whether you’re looking for tried-and-true classics, creative recipes the whole family will love, or even fast-food copycats like our copycat Raising Cane’s chicken and sauce. We’ve tested our recipes over and over to make sure they’re easy to follow, and will result in chef-worthy dinners (even if you’re only a novice in the kitchen). An Italian-American dish of sautéed chicken breasts and mushrooms in a rich wine sauce, chicken Marsala is traditional restaurant dish that’s easy to make at home. It’s delicious with pasta, polenta, rice, or mashed potatoes. (You don’t want to miss this one — out of all the chicken recipes on the blog, this one is most popular!) Get the recipe for Chicken Marsala. One of my go-to weeknight chicken recipes, this Thai-style red chicken curry with coconut milk comes together in about 30 minutes with very little prep work.
Don’t skip the creamy green sauce – it’s addictively good and delicious on just about anything. We’ve included our green goddess grilled chicken, our chicken pesto pasta, our Caprese chicken chicken road game gnocchi skillet, and more that are full of bright, fresh flavors guaranteed to get your creative juices flowing. Let us know in the comments below, and we’ll see what we can do to help get you there. Fragrant chicken meatballs are served with a creamy coconut sauce spiked with sweet and spicy sriracha. Lean and healthy, it’s the perfect midweek winner.
Chicken tikka masala, or yogurt-marinated and broiled chicken in a creamy, spice-infused tomato sauce, is seasoned with garam masala, a wonderful Indian spice blend typically made from peppercorns, mace, cinnamon, cloves, cardamom, and nutmeg. You can find garam masala at most markets, but feel free to substitute curry powder for a different but equally delicious flavor. Cane’s juicy, fried chicken strips dunked in tangy, peppery sauce is the kind of fast food meal I dream about. I tested and tested and retested this recipe so that I could confidently say, this copycat is as good as the real thing. If you just can’t get enough of the classic Panda Express dish, this copycat recipe will be a game-changer. Ready in under an hour with all of the same sweet and savory flavors you love, staying in for weeknight dinner has never been easier.
Modern high-volume poultry farms, with rows of cages stacked indoors for control of heat, light, and humidity, began to proliferate in Great Britain about 1920 and in the United States after World War II. Females (mature hens and younger chickens, called pullets) are raised for meat and for their edible eggs. Farmers have developed numerous breeds and varieties to fulfill commercial requirements. Chickens breed in the spring and summer months.
It makes for incredible leftovers, so you can enjoy it all week long. A saucy glazed chicken thigh is typically pretty hard to beat, but this Hawaiian shoyu chicken is really something special. Featuring a ridiculously simple soy and brown sugar sauce, this easy one-pot meal will become your new go-to weeknight dinner. Summer cookouts call for food with bright herbs, creamy sauces, and tons of char, and this green goddess grilled chicken is bringing all that and more. Chicken thighs are tossed in a simple green goddess dressing and grilled immediately for a no-wait, no-fuss dinner that hits all those alfresco dinner vibes.
These chicken skewers are every bit as delicious as they look — and if you haven’t tried Sriracha, the Asian hot sauce named after the city of Si Racha in Thailand, this is the ideal recipe to taste just how good it is. Get the recipe for Honey & Lime Chicken Skewers. Marinated in buttermilk and fried to perfection, these chicken tenders are wonderful on their own, dipped in honey mustard, or served over a salad. Kids love them, grown ups love them…chicken tenders are hard to beat! Get the recipe for Buttermilk Fried Chicken Tenders. Has there ever been a combination more harmonious than pineapple and BBQ sauce?
Only in the early 20th century, however, did chicken meat and eggs become mass-production commodities. As of 2023, the global chicken population exceeds 26.5 billion, with more than 50 billion birds produced annually for consumption. Specialized breeds such as broilers and laying hens have been developed for meat and egg production, respectively. A hen bred for laying can produce over 300 eggs per year. Chickens are social animals with complex vocalizations and behaviors, and feature prominently in folklore, religion, and literature across many societies. Their economic importance makes them a central component of global animal husbandry and agriculture.